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Barb Ewart: |
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Great idea for a traditional recipe! Could practically smell it through the screen. I suggestion for the straining...use only 1-2 layers of cheesecloth and moisten it before trying to sieve the drink through it. Works much better. Keep the goodies comin', |
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dirtroad: |
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Excellent show and drink. 1/2 cup at 7:30 had me still to ripped to fall asleep at midnight. Problem hearing the voice of Renee, co-host needs their own microphone. The posting of the recipe on the Forum does not include the amount of ginger to be used |
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TxRedBear: |
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Very good show - a very confortable feel to it - the drink looks great and cant wait till next week to make some - btw - when you say "half a cup" of grass - could you give us starting to cook a hand and give an estimate of how may Oz's that is? |
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