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Tuesday, September 4 
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Barb Ewart:
Great idea for a traditional recipe! Could practically smell it through the screen. I suggestion for the straining...use only 1-2 layers of cheesecloth and moisten it before trying to sieve the drink through it. Works much better. Keep the goodies comin',
 
dirtroad:
Excellent show and drink. 1/2 cup at 7:30 had me still to ripped to fall asleep at midnight. Problem hearing the voice of Renee, co-host needs their own microphone. The posting of the recipe on the Forum does not include the amount of ginger to be used
 
TxRedBear:
Very good show - a very confortable feel to it - the drink looks great and cant wait till next week to make some - btw - when you say "half a cup" of grass - could you give us starting to cook a hand and give an estimate of how may Oz's that is?
 

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