Shake 'n' Baked: Carob Fudge
Shake 'N' Baked! with Cici the Tap Dancing Chef
- Running Time: 20 min
- Date Entered: 19 Dec 2000
- Viewer Rating: 8.80 (117 votes)
- Number of Views: 5864
Description
Ci Ci the Tap Dancing chef and Co-host Cannabis Culture Editor and Weedy Wednesday Smokefest host, Dana Larsen load up some Crazy Carob Fudge with the usual favourite herbal ingredients.
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Check out cici_thetapdancingchef@hotmail.com
Crazy Carob Fudge Recipe
Ingredients:
3/4 c peanut butter, smooth or chunky
2 cups carob chips, barley malt sweetened
3/-4 grams ground, browned cannabis
1/4 c raisins
1/4 c diced dates
1/4 c slivered almonds
1/4 c coconut shreds
1/4 c soy milk
Directions:
Combine carob chips and peanut butter in large saucepan
over medium low heat, add soy milk and stir occasionally
until completely melted. Add remaining ingredients and
pour into 9x13 casserole lined with foil or plastic wrap.
Or use a tupperware container. Chill.
When firm, remove and cut into pieces. Serve, or store
airtight in refrigerator until ready to serve. This may be
frozen, and kept for months, but I have never been able to
keep it long enough to do this, it is consumed very rapidly.
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